Enter this lush greenhouse setting and discover what Chef Jean His is cooking up at his new gastronomic address in the Haut Marais. Schooled under master cuisinier Joel Robuchon, Jean along with ex-Galopin Chef Romain Philippe are the latest talk of the neighborhood. With a glass of natural wine in hand, perch with friends under the glass roof or cozy up to the bar while freshly-caught fish is grilled on an open fire.
Begin your meal with a dish of sea bream tartar and caviar, coddled egg with black truffle, or bone marrow with artichoke. Sounds decadent, non? Savory sharing plates include Black Angus with sweet potatoes and chimichurri sauce or pea ravioli with mint and smoked ricotta. You might also find tagliatelle with salmon, kale cabbage, and pickles on the menu, depending on the season.
The natural wines at Terra are carefully selected by co-founder Robin Stucki, and displayed in a wall that reveals a separate dining room for up to 18 people. Where better to plan a soirée with your closest friends?
Don’t leave without trying the Paris-Brest praliné yuzu! Then again, all of their heavenly desserts are worthy of tasting, or at least, sharing.
The menu changes seasonally and reservations are a must.
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