Opened in late 2015, Le Radis Beurre is relatively new on the ‘bistronomy’ scene, but it has quickly made itself a reference in quality bistrot cuisine.
Located on the Boulevard Garibaldi, between metro stations Sèvres Lecourbe and Cambronne, this small Paris restaurant welcomes you in a simple and unpretentious décor, immediately making you feel right at home.
Wondering exactly what bistronomy means? Here’s a quick guide to this clever Parisian restaurant concept.
Chef and owner Jérôme Bonnet, trained in the best gastronomic tables, designed the restaurant in a clean and traditional bistrot style focusing on what matters most: quality products and delicious dishes. Fresh, lavish, and scrumptious cuisine, everything here is homemade, with the exception of the great selection of wines to go with your meals.
With a menu geared towards poultry, game, and pork, we recommend ordering their specialty: le pied de cochon poêlé au foie gras de canard vinaigrette au jus de viande. Bon appétit!
Hungry for more? Reserve one of our unique gastronomic experiences and enjoy a wine and caviar tasting or a French cooking class in Paris.