Le Radis Beurre

Quality Cuisine in a Classic French Bistrot

Designed in a clean & traditional bistrot style, the restaurant focuses on what matters most: quality products & delicious dishes.

  • 51 Boulevard Garibaldi ,
  • 75015 Paris

Opened in late 2015, Le Radis Beurre is relatively new on the ‘bistronomy’ scene, but it has quickly made itself a reference in quality bistrot cuisine.

Located on the Boulevard Garibaldi, between metro stations Sèvres Lecourbe and Cambronne, this small Paris restaurant welcomes you in a simple and unpretentious décor, immediately making you feel right at home.

Wondering exactly what bistronomy means? Here’s a quick guide to this clever Parisian restaurant concept.

Chef and owner Jérôme Bonnet, trained in the best gastronomic tables, designed the restaurant in a clean and traditional bistrot style focusing on what matters most: quality products and delicious dishes. Fresh, lavish, and scrumptious cuisine, everything here is homemade, with the exception of the great selection of wines to go with your meals.

With a menu geared towards poultry, game, and pork, we recommend ordering their specialty: le pied de cochon poêlé au foie gras de canard vinaigrette au jus de viande. Bon appétit!

Hungry for more? Reserve one of our unique gastronomic experiences and enjoy a wine and caviar tasting or a French cooking class in Paris.

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Location
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Métro Ⓜ
  • Sèvres Lecourbe ,
  • Segur
Address
  • 51 Boulevard Garibaldi ,
  • 75015 Paris
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Price
Opening Hours
Mon-Fri: 12:00–14:30; 19:30–22:30. Closed Sat-Sun
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