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The caviar you are about to discover is produced in the Dordogne region to the rhythms of the seasons and the life of sturgeons. This product of excellence, based on the valorization of a unique land and on innovative production techniques, is the reflection of impeccable standards. Research innovation, protection of the natural habitat, and respect of the expertise are the keywords for the very-high-quality ambition of this French producer, the only one represented in Paris with his own store.
TheWaysBeyond invite you to take an ephemeral detour through the Dordogne region and this gastronomic gem. This will be a unique taste and cultural discovery, taking you through three different lines of caviar and the by-products of sturgeon, as 98% of the fish is used and declined into “rillettes” or butter. The tasting will be accompanied by a glass of vodka from… France, évidemment!
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