Fig, Honey, & Olive Oil Jam

“Fig, Honey, Olive Oil” is Confiture Parisienne’s Christmas jam, elaborated by Michelin-starred Chef Akrame.

Anyone who’s been to Shirvan Café Métisse will tell you: Chef Akrame is never as true to himself as when he plays with iconic flavors of oriental cuisine. For Confiture Parisienne, he excelled in simplicity: roasted figs coated with orange honey and then puréed with a drizzle of olive oil. With the first spoonful you trust him, with the second one you’re converted, with the third one you become an expert. And to keep this happy miracle flawless, Confiture Parisienne has created a black-lacquered jar, adorned with a label drawn by the Master himself.