Pieces of chestnut and refreshing pear, unrefined cane sugar, Tonka bean, and a bit of lemon. Total sugar content 57%. Prepared with 60g of fruit for 40g of unrefined cane sugar.
SWEET: Dig in directly with a small spoonful! On toast, crêpes, in a molten chocolate cake or muffin, or with fromage blanc.
SAVORY: with goat cheese.