Young sweet carrot, passion fruit, unrefined cane sugar, vanilla, natural pectin. Total sugar content 57%. Prepared with 60g of fruit for 40g of unrefined caned sugar.
SWEET: On toast, a crêpe, a scone, or with fromage blanc.
SAVORY: With foie gras, a duck ‘magret’ and long ripening cheeses (an aged comté for example).