Cooking Class includes:
Duration: 3 hours
Price: 110€ per person (group class, up to 6 people)
600€ for private classes up to 6 people
Pâte à Choux or Choux pastry dough is what is used in making so many sexy French treats… Éclairs, Gougères (savory cheese puffs), Choux Salé, Chouquettes, Profiteroles (sweet cream puffs), Saint Honoré-Piece Monté (aka Croquembouche)…
In this 3-hour class, Alisa’s knowledge of French pastry and baking techniques will teach you how to make the basic ‘Pâte à Choux’ pastry dough, before exploring the nearly infinite possibilities of what you can do with it!
You will make 4-5 sweet and savory (sucrée et salé) French delicacies, along with the fillings and pastry creams that go in them. While making your delicious patisseries, you’ll get hands-on instruction, learn new baking techniques, hear stories of life in France, and even a get a glimpse of the Seine. Once the baking’s finished, it’s time to untie our aprons, gather around the big country table, snack on our choux bounty, and sip Champagne …obviously!Inquire and Book !