In recent years, Paris has become a haven for natural wine lovers, with cozy bars and cavistse serving bottles brimming with character and stories of the terroir. Whether you’re a seasoned connoisseur or simply curious, these natural wine bars are redefining how Paris drinks. Scroll down to discover where to sip the city’s best!
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Paris, a city renowned for its classic bistros and ageless elegance, has embraced natural wine as the next big thing in winemaking. Natural wine bars have been springing up all over the city in the last ten years, providing wine enthusiasts with a new and genuine experience.
These natural wine bars offer the ideal fusion of tradition and innovation for anyone wanting to explore this emerging movement while sipping their way through the City of Light.
What is natural wine?
Wine in its purest form is often referred to as natural wine.
Unlike conventional wines, which may undergo various chemical treatments and additives during production, natural wine is crafted with minimal intervention. From the outset in the vineyard, organic or biodynamic farming methods are used, avoiding artificial fertilizers and pesticides.
The winery’s aim is to let the grapes ferment naturally, often using wild yeasts instead of those commercially cultivated. This approach allows the wine to express the true essence of the grape and terroir, without the need for added sugars, filtration, or the use of excessive sulfites. In essence, natural wine is a celebration of the authentic and unaltered character of the vine, capturing the essence of its origin with as little manipulation as possible.
Why is Paris a hub for natural wine?
Have you ever discovered hidden gems in Montmartre or meandered through the trendy Marais? If so, you’ll know that natural wine has firmly established itself as a cornerstone of Parisian culture.
The natural wine movement aligns perfectly with the Parisian lifestyle, which celebrates locally produced, handcrafted goods and eco-conscious dining experiences. In a city that cherishes slow, thoughtful consumption and communal meals, natural wine mirrors these values of authenticity, transparency, and respect for the environment.
As a hub of both culture and gastronomy, Paris attracts sommeliers, winemakers, and bar owners passionate about presenting natural wines in innovative and captivating ways. The proliferation of natural and biodynamic wine bars across the city offers unique options, often sourced from small, independent producers, which is great because it means you’re getting something unique.
These spots are more than just places to sip; they’re vibrant, educational spaces where you can explore a broad spectrum of natural wines in a relaxed, unpretentious atmosphere, engage with knowledgeable staff, and deepen your understanding of the winemaking process.
Beyond wine bars, Paris boasts more and more restaurants where natural wine is truly a part of the dining experience. Many chefs pair their dishes with natural wines to highlight the unadulterated, organic flavors of both food and drink.
The 5 Best Natural Wine Bars in Paris
1. Le Verre Volé
Le Verre Volé is well-known on the Paris natural wine scene, offering organic wines and upscale bistro fare for more than 20 years. This welcoming, modest restaurant on Rue de Lancry, owned by Cyril Bordarier and Thomas Vicente, is more about what’s in the glass than the décor. Think mismatched Formica tables and a carefree atmosphere. Fresh, in-season ingredients — such as Saint-Jean-de-Luz tuna or spring vegetables mixed with creative recipes like chorizo panisses — are the focal point of the menu.
Wine Selection: Yvon Métras’s famed Fleurie (49€ per bottle) and Olivier Pichon’s robust Gard red, Marmot (7.50€ a glass) are just two of the remarkable selection of natural wines available. Even the most experienced wine connoisseurs will be surprised and delighted by the wine list, which features wines ranging from a rustic red from Aveyron to a lively white from Savoie.
- Address: 67 Rue de Lancry, 75010 Paris
- Metro: Jacques Bonsergent, Gare de l’Est
- Hours: Every day, 12:30–14:00 and 19:00–22:30
2. Les Jajas de Juju
Les Jajas de Juju, a restaurant in the 15th Arrondissement, has been offering natural wines since 2021. This little bar, which was started by Julien Métias, a former employee of Vins Vivants in Paris, is a hidden treasure for wine enthusiasts. The ambiance is laid-back and welcoming, and its shelves are brimming with unique discoveries from throughout France.
Guests can enjoy rare wines such as Loire bubbles produced from Cabernet Franc or an Alsatian Pinot Noir from Florian & Mathilde Beck-Hartweg (16.50€).
Wine Highlight: La Fine Bulle from Domaine Goepp Gérard & Fils (19€) is an interesting pét-nat produced from Muscat, Auxerrois, and the uncommon Savagnin-Rose grape. It’s recommended for true natural wine nerds. This crisp, sparkling wine is ideal for those who like to experiment.
- Address: 346 Rue Lecourbe, 75015 Paris
- Metro: Lourmel
- Hours: Tues–Thurs 11:00–13:30, 16:30–21:00; Fri until 22:00; Sat 10:00–22:00
3. Septime La Cave
Just a short distance from the well-known Septime restaurant, Septime La Cave is a compact yet potent natural wine sanctuary. The collection of natural wines at this establishment is excellent, whether you’re dropping in for a casual evening or stopping by for an aperitif before dinner at Clamato. Imagine Georgian wines matured in amphoras, Hervé Souhaut’s renowned Syrah, or Cyril Zangs’s handcrafted cider.
Wine Selection: You can try anything from traditional Champagnes like Vouette & Sorbée to more daring options, with bottles priced anywhere from 18€ to well above 100€. For the best Paris pre-dinner (or apéro) experience, pair your glass with light snacks such as tarama drenched in olive oil or mozzarella with anchovies.
- Address: 3 Rue Basfroi, 75011 Paris
- Metro: Ledru-Rollin
- Hours: Every day, 18:00–1:30
4. Le Dénicheur
Le Dénicheur is a quaint small taverna nestled close to Rue Saint-Denis that boasts an excellent array of natural wines. The setting is perfect for a relaxed evening of wine and small plates among eccentric decor, which includes burgundy banquettes and colorful mosaic floors.
Cucumber salad with trout eggs and smoked ricotta with nut crumbles are just a couple of the creative dishes on the menu, matching their equally interesting wine selection.
Wine Selection: There are plenty of natural jewels here, with over 350 references. Taste a robust Roussillon red from Jacques de Chancel (34€) or a glass of La Sorga from Hérault (7€). Choose an orange wine (46€) from Davide Bentivegna in Sicily for something unusual; it adds a hint of Mediterranean sun to the dish.
- Address: 4 Rue Tiquetonne, 75002 Paris
- Metro: Étienne Marcel, Réaumur-Sébastopol
- Hours: Every day, 18:00–1:30
5. Passerina
Passerina, named after a distinctive grape from Italy, is the creation of renowned chef Giovanni Passerini, who is well-known for his creative take on Italian cooking. This wine bar and restaurant, or cave à manger, offers a good selection of natural wines from France and Italy. Passerini’s long-time companion Justine Prot is in charge of the operation, so you can anticipate delectable pasta and tapas along with skillful pairings.
Wine Highlight: There’s something for everyone in this range of wines, from more affordable options like Olivier Pichon’s Roussillon Grenache Blanc (7.50€) to more expensive Italian jewels like Carlo Tabarrini’s Rosso d’Umbria (8.50€ per glass). Savor these with a seasonal parmigiana or with dishes of fresh pasta.
- Address: 44 Rue Traversière, 75012 Paris
- Metro: Ledru-Rollin
- Hours: Tues–Sat 12:30–14:30, 18:00–00:00 (1:00 Fri & Sat)
Tips for Enjoying Natural Wine Bars in Paris
If you’re planning to explore Paris’s natural wine scene, we’ve got some tips to make sure you have the best experience possible!
First and foremost, arriving early is always a good idea. Intimate and generally quite cozy, the city’s natural wine bars can fill up quickly. By getting there early, you’ll secure a seat and have time to soak in the ambiance before the crowds arrive.
Don’t hesitate to ask questions whenever you have the chance. These spots are typically staffed by passionate, knowledgeable bartenders and sommeliers eager to share the stories behind each bottle. Whether it’s about the terroir of the grapes, the winemaker’s philosophy, or the distinctive flavors you’re tasting, engaging with the staff will deepen your experience.
And don’t forget to embrace the spirit of discovery! Natural wine is all about trying new things, so don’t be afraid to step outside your comfort zone and try something different. Many of these bars offer wines from lesser-known regions or unique grape varieties.
Who knows, you might find a new favorite to add to your list!
